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Nutrition and Diet
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- Alkalize or Die: Superior Health through proper Alkaline-Acid Balance, Theodore A. Baroody, N.D, D.C, Ph.D., Waynesville, North Carolina: Holographic Health Press, 1991
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- Angel Foods: Healthy Recipes for Heavenly Bodies – A Bountiful Harvest of Earthly Delights, Cherie Soria, Santa Barbara, California: Heartstar Productions, 1996
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- Conscious Eating, Gabriel Cousens, M.D., Berkeley, California: North Atlantic Books, 2000
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- Fresh Vegetable and Fruit Juices, Norman W. Walker, Arizona: Norwalk Press, 1970-78
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- The Juicing Book, Stephen Blauer, New York: Avery Publishing Group Inc., 1989
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- The Juicing Bible, Pat Crocker and Susan Eagles, Toronto, Ontario: Robert Rose Inc., 2000
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- Juicing For Life: A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing, Cherie Calbom, MS, CN and Maureen Keane, MS, CN, New York: Avery Publishing Group Inc., 1992
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- The Nature Doctor: a Manual of Traditional and Complementary Medicine, H. C. A. Vogel, N.D., New Canaan, Connecticut: Keats publishing, Inc., 1952-91
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- A New Lifestyle for health and Happiness: A Compilation of Wholistic healing Wisdom featuring the new health check-Up chart ,Bernard Jensen and co author Sylvia Bell, D.C., Escondido, California, 1980
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- Nourishing Wisdom: a Mind/body Approach to Nutrition and Well-Being, Marc David, New York: Random House Inc., 1991.
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