| Theodore A. Baroody, N.D, D.C, Ph.D., Alkalize or Die: Superior Health through proper Alkaline-Acid Balance, Waynesville, North Carolina: Holographic Health Press, 1991. |
| Cherie Soria, Angel Foods: Healthy Recipes for Heavenly Bodies A Bountiful Harvest of Earthly Delights, Santa Barbara, California: Heartstar Productions, 1996. |
| Gabriel Cousens, M.D., Conscious Eating, Berkeley, California: North Atlantic Books, 2000 |
| Norman W. Walker, Fresh Vegetable and Fruit Juices, Arizona: Norwalk Press, 1970-78. |
| Stephen Blauer, The Juicing Book, New York: Avery Publishing Group Inc., 1989. |
| Pat Crocker and Susan Eagles, The Juicing Bible, Toronto, Ontario: Robert Rose Inc., 2000. |
| Cherie Calbom, MS, CN and Maureen Keane, MS, CN, Juicing For Life: A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicing, New York: Avery Publishing Group Inc., 1992, |
| H. C. A. Vogel, N.D., The Nature Doctor: a Manual of Traditional and Complementary Medicine, New Canaan, Connecticut: Keats publishing, Inc., 1952-91. |
| Bernard Jensen and co author Sylvia Bell, D.C., A New Lifestyle for health and Happiness: A Compilation of Wholistic healing Wisdom featuring the new health check-Up chart, Escondido, California, 1980. |
| Marc David, Nourishing Wisdom: a Mind/body Approach to Nutrition and Well-Being, New York: Random House Inc., 1991. |
|