| 1 Apple, Golden 1 |
18 Ginger Root 1/4" thick piece |
| 2 Apple, Granny Smith 1 |
19 Grapes About 15 |
| 3 Beets 1/3 piece |
20 Kale 1/2 leave with stem |
| 4 Bell Pepper, Green, Red or Yellow 1/2 |
21 Kohl Rabi 1/4 |
| 5 Bok Choy 3 leaves with stalks |
22 Kiwi Fruit 1 |
| 6 Broccoli 1 stalk (no florets) |
23 Lemon (or Lime) 1 |
| 7 Brussels Sprouts 2 |
24 Lettuce, Leaf 3 leaves |
| 8 Cabbage, green or red 3 green (or 1 red) leaves worth |
25 Mint 5 leaves |
| 9 Carrots 2 |
26 Nappa cabbage 3 leaves with stalks |
| 10 Celery 3 stalks |
27 Orange 1 |
| 11 Chard 1/2 leaf |
28 Parsley 3 stalks with leaves |
| 12 Collard Greens 1/2 leave with stem |
29 Pear 1 large or 2 small |
| 13 Coriander 3 leaves with stems |
30 Spinach 6 plants with roots |
| 14 Cucumber, pickling 1 |
31 Turmeric Root 1 inch long |
| 15 Daikon 1/4 inch thick disc |
32 Turnip 1/4 medium |
| 16 Dandelion 1 sprig |
33 Zucchini 1/4 piece |
| 17 Garlic 1 clove |
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