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Vegetables & Fruit
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Cover and soak fresh veggies and fruit in 50/50 peroxide solution for five minutes. |
The early models of the Juiceman juice instructions for cleaning fruits and veggies of bacteria and pesticides. Cover and soak veggies and fruit with water, six tablespoons of sea salt, and half a lemon. Squeeze lemon juice into and add the lemon in the soak water.
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Hulda Clark suggests keeping two spritzer bottles handy near your kitchen sink. One filled with peroxide and the other filled with vinegar. Spritzing fruits and veggies individually, first with peroxide and second with vinegar.
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